New Year's Eve 2012

With: 
Black & White Ball
Time: 

7:00pm Dinner
9:30pm Dance

PLUS
9-9:30pm Intro Swing Lesson (West Hall)
9:30-9:50pm Intro Salsa Lesson (East Hall)

Date: 

Dec 31st

21+

Ring in 2014 with an elegant and fun evening of dining, dancing & a midnight champagne toast! This is a black tie event in partnership with @TieTuesdayStyle.

TICKETS
Available soon!

DINING
There will be an optional elegant 7-Course Dinner (see menu below) served in the main Ballroom before dancing begins (seatings at 6:30/6:45/7:00). You will have the opportunity to make dinner reservations when you purchase your dance tickets. If you wish to only dine with us, you can make NYE dinner reservations through The Tin Table. We will be serving the same 6-Course Dinner in The Tin Table at 6:30pm.

DANCING
DJ'd Music Mix with MC Koop

PRICING
$25 ($95 with 7-Course Dinner in the Ballroom)
7-Course Dinner Only (Reservations made through The Tin Table): $70

If you would like to attend Colorize Your New Year, as well, and dance in both rooms, the cost will be $40 ($110 with 7-Course Dinner in the Ballroom)

DINNER MENU

Meat Option
Amuse Bouche: Foraged Mushroom & Fresh Cheese in Crisp Phyllo
Appetizer: Oxtail Consommé, Aromatic Vegetables
Pasta: House Ricotta Cavatelli, Elk Bolognese, Pecorino Toscano
Intermezzo: Pear & Hibiscus Sorbet
Entrée: Dry-aged Prime Rib, Bone Marrow, Mashers, Horseradish Crème
After Dinner Kiss: Meyer Lemon Curd Macaroon, Lavender Sugar
Dessert: Eggnog Mousse, Bourbon Truffle

Fish Option
Amuse Bouche: Foraged Mushroom & Fresh Cheese in Crisp Phyllo
Appetizer: Miniature Crab Cake, Pomegranate Mayonnaise, Micro Sorrel Salad
Pasta: Vanilla-poached Lobster Ravioli, Citrus-Watercress Salad, Vanilla Beurre Blanc
Intermezzo: Pear & Hibiscus Sorbet
Entrée: Seared Ahi Tuna, Potatoes, Haricots Verts, Yellow Pepper Sauce
After Dinner Kiss: Meyer Lemon Curd Macaroon, Lavender Sugar
Dessert: Eggnog Mousse, Bourbon Truffle

Vegetarian Option
Amuse Bouche: Foraged Mushroom & Fresh Cheese in Crisp Phyllo
Appetizer: Golden & Red Beet Terrine, Ribbon Salad, Sesame Tuille, Blood Orange Gastrique
Pasta: Truffle Risotto, Crispy Black Trumpet Mushrooms, Duck Egg Yolk
Intermezzo: Pear & Hibiscus Sorbet
Entrée: Romanesco Aloo Gobi, Cauliflower “Rice” Timbale, Crispy Chickpea Cracker
After Dinner Kiss: Meyer Lemon Curd Macaroon, Lavender Sugar
Dessert: Eggnog Mousse, Bourbon Truffle

 

PLUS, check out Colorize Your New Year—live & DJ'd Salsa in the main Ballroom

 

 

VISIT US

915 E Pine
2nd floor
Seattle WA 98122
Century Ballroom
(206) 324-7263

The Tin Table
(206) 320-8458