New Year's Eve 2017 Party

New Year's Eve
With: 
2 Rooms of Dancing!
Time: 

6:30/6:45/7:00pm Dinner Seatings
9:30pm Couples Intro Salsa Lesson
10:00pm-1:30am Dancing

Date: 

Dec 31, 2017
Buy Tickets

21+

 

Ring in 2018 with an elegant and fun evening of dining, dancing & a midnight champagne toast!

DINING
There will be an optional elegant dinner (menu below!) served in the main Ballroom before dancing begins (seating times are 6:00, 6:15 & 6:30). You will have the opportunity to make dinner reservations when you purchase your dance tickets.

DANCING
Century Ballroom: Live Salsa w/ Tumbao featuring lead singer Carlos Cascante (of Spanish Harlem Orchestra)
West Hall: OutDancing This dance is geared towards the GLBTQ social dance community and their friends. All styles of music played. DJ: MC Koop (Hallie Kuperman)

PRICING
The Whole Shebang (2 rooms of dancing + dinner): $120
Both Rooms - Dance Only: $50
Century Dance + Dinner: $110
Century Dance: $40
West Hall Dance + Dinner: $90
West Hall Dance: $20

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TICKETS
Buy Tickets at Brown Paper Tickets Now!

DINNER MENU

MEAT OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Elk Pho, House Made Soba Noodles
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Seared Duck Breast, Braised Baby Turnips, Carrots, Green Onions, Spiced Orange Reduction
Dessert Course:  Fresh Goat’s Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

SEAFOOD OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Chilled Lobster Salad with Shaved Beet, Radish, Orange, Lemon Verbena
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Coquilles St. Jacques, Gratin of Sea Scallops, Gruyere, Cream, Bread Crumbs, Cauliflower Puree
Dessert Course:  Fresh Goat’s Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

VEGETARIAN OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Zucchini & Eggplant Involtini Stuffed with Fresh Ricotta, Buffalo Mozzarella, Herbed Tomato Puree
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Hazelnut Gnocchi, Asparagus Spears, Pea Puree, Shaved Manchego
Dessert Course:  Fresh Goat’s Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

Please note: 
Ingredients subject to change. 
Sorry, no substitutions. 
Beverages not included.

 

 

VISIT US

915 E Pine
2nd floor
Seattle WA 98122
Century Ballroom
(206) 324-7263

The Tin Table
(206) 320-8458