Swinging Pre-funk to NYE

NYE Pre-Funk Swing Dance
With: 
KUOW's DJ Amanda Wilde
Time: 

6:00/6:15/6:30pm Dinner Seatings
9:00pm Intro Swing Lesson
9:30pm Dancing

Date: 

Dec 30, 2016

21+

 

Century Ballroom and KUOW present:
A fixed price dinner in Century Ballroom and The Tin Table, followed by a night of Swing music and dancing in the grand Century Ballroom.

30s & 40s attire encouraged!

Five course dinner (optional) served in the main ballroom (& The Tin Table for those not going dancing).
Dinner is followed by a couples Swing dance lesson (beginners welcome).

PRICING
Dance + Dinner: $90
Dance (Advance): $20
Dance (Day Of): $25
 


Co-presented by KUOW
 

TICKETS
Buy Tickets at Brown Paper Tickets

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DINNER MENU

MEAT OPTION
Amuse Bouche:  Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course:  Five Spice Honey Duck Confit, Crispy Rice Crepe, Plum Pickle
Salad Course:  Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course:  Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo:  Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course:  Water Buffalo Wellington, Duxelles, Puff Pastry, Haricots Vert with Alouette Cheese, Sherry Bordelaise
Dessert Course:  Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

SEAFOOD OPTION
Amuse Bouche:  Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course:  Fried Oyster with Seaweed Panko Crust, Wasabi & Granny Smith Apple Puree
Salad Course:  Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course:  Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo:  Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course:  Miso Glazed Black Cod, Ginger & Shiitake Wonton, Braised Baby Bok Choy, Carrots, Miso Broth
Dessert Course:  Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

VEGETARIAN OPTION
Amuse Bouche:  Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course:  Duo of Soups: Creamy Cauliflower, Butternut Squash Soups, Raisin Focaccia Crostini
Salad Course:  Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course:  Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo:  Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course:  Moroccan Spiced Vegetable  & Chick Pea Pastry, Roasted Cauliflower, Tahini, Red Quinoa Salad
Dessert Course:  Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

Please note: 
Ingredients subject to change. 
Sorry, no substitutions. 
Beverages not included.

VISIT US

915 E Pine
2nd floor
Seattle WA 98122
Century Ballroom
(206) 324-7263

The Tin Table
(206) 320-8458