Swinging Pre-funk to NYE

NYE Pre-Funk Swing Dance
With: 
Amanda Wilde (Swing Years and Beyond)
Time: 

6:30/6:45/7:00pm Dinner Seatings
9:00pm Intro Swing Lesson
9:30pm Dancing

Date: 

Dec 29, 2017
Buy Tickets

21+

 

Century Ballroom presents:
A fixed price dinner in Century Ballroom and The Tin Table, followed by a night of Swing music and dancing in the grand Century Ballroom.

30s & 40s attire encouraged!

Seven course dinner (optional) served in the main ballroom (& The Tin Table for those not going dancing).
Dinner is followed by a couples Swing dance lesson (beginners welcome).

PRICING
Dance + Dinner: $90
Dance (Advance): $20
Dance (Day Of): $25

Invite your friends and share on Facebook

TICKETS
Buy Tickets at Brown Paper Tickets Now!

DINNER MENU

MEAT OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Elk Pho, House Made Soba Noodles
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Seared Duck Breast, Braised Baby Turnips, Carrots, Green Onions, Spiced Orange Reduction
Dessert Course:  Fresh Goat’s Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

SEAFOOD OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Chilled Lobster Salad with Shaved Beet, Radish, Orange, Lemon Verbena
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Coquilles St. Jacques, Gratin of Sea Scallops, Gruyere, Cream, Bread Crumbs, Cauliflower Puree
Dessert Course:  Fresh Goat’s Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

VEGETARIAN OPTION
Amuse Bouche:  Crispy Truffled Potato Puff, Creme Fraiche, Garlic Chives
Appetizer Course:  Zucchini & Eggplant Involtini Stuffed with Fresh Ricotta, Buffalo Mozzarella, Herbed Tomato Puree
Salad Course:  Belgian Endive, Chiffonade Spinach, Pear, Candied Walnuts, Chevre, Pomegranate
Pasta Course:  Ravioli Doppio, Dual Stuffed Pasta with Spinach & Feta, Artichoke Fillings, Lemon Butter Sauce
Intermezzo:  Fresh Blueberries Nested in Passion Fruit Gel
Entree Course:  Hazelnut Gnocchi, Asparagus Spears, Pea Puree, Shaved Manchego
Dessert Course:  Fresh Goat’s Milk Cheese, Fig, Shaved Chocolate, Honey, Digestive Biscuit

Please note: 
Ingredients subject to change. 
Sorry, no substitutions. 
Beverages not included.

VISIT US

915 E Pine
2nd floor
Seattle WA 98122
Century Ballroom
(206) 324-7263

The Tin Table
(206) 320-8458