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OR show up afterwards for three rooms of dancing at 9:30. TUMBAO w/DJ EL TRAVIESO DE LA SALSA (Salsa) in Century Ballroom TANGABRAZO w/DJ ERICA ATNIP (Tango) in WEST HALL DJ RIZ (Dance Music) in EAST HALL BUY TICKETS PLEASE NOTE: Dinner reservations in the ballroom are sold out. We still have seating available in The Tin Table. They're serving the same menu and will be able to sell you a dance ticket too. And just like ballroom diners, if you're dancing with us, we'll save you a table at the dance. Please contact them at 206 320-8458 Advance dance-only tickets are still available online. |
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All tickets include: Century Ballroom: Live Salsa w/ Tumbao $35 West Hall: Live Tango w/ Tangabrazo $30 East Hall: Dancing w/DJ Riz $20 All Three Dances $70 Dinner served in Century Ballroom: add $70 to your dance tickets (includes tax and gratuity) Revelers planning to dance in the other rooms are welcome to dine in the ballroom before moving on to their room of choice. For those not wishing to dance, we will also be serving the same menu (see below) in The Tin Table. Reservations for that are available by calling The Tin Table directly at (206) 320-8458. Credit card is required. The Tin Table will also be serving a limited menu throughout the rest of the evening. BUY TICKETS This is a dance-focused event. Seating is limited: first come, first serve. Elegant/Semi-Formal attire - no jeans, please. 21+ For further information, please email us or call us at 206 324-7263 |
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Amuse-Bouche and Champagne starter FIRST COURSE Scallop Crudo Fennel, Green Goddess, Lime Salt, Chives SECOND COURSE Winter Squash Soup Truffle Crème Fraîche, Brioche Crouton, Parsley Emulsion THIRD COURSE Lamb & Rabbit Chimichuri Roasted Leeks, Kale, Veal Demi SWEETS Chocolate Chocolate Ancho Chocolate Truffle, Chocolate Mousse, Salted Goat Caramel, Toffee Crunch Coffee service |
Amuse-Bouche and Champagne starter FIRST COURSE Chickpea Fritter Honey Yogurt, Cucumber, Frisée SECOND COURSE Winter Squash Soup Truffle Crème Fraîche, Brioche Crouton, Parsley Emulsion THIRD COURSE Potato Gnocchi Ricotta, Local Mushrooms, Arugula Pesto SWEETS Chocolate Chocolate Ancho Chocolate Truffle, Chocolate Mousse, Salted Goat Caramel, Toffee Crunch Coffee service |
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