Frank loves to combine his passion for food and art into an edible palette of simple, colorful and creative plates. By using the freshest, most thoughtfully raised ingredients, Frank’s menu shows his appreciation for the local farmer, and whenever possible he uses sustainability and locally sourced organics in his food.
ABOUT BAR MANAGER SANDER RAAV
Sander Raav is a well versed mixologist and a seasoned competitor in prestigious cocktail competitions who defines himself as a bartender. Sander’s bartending style is focused on hospitality driven by providing seamless service and backed by inventive cocktails based on classics with a modern approach.